ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I have loved my whole life.

Sambal is a hot sauce or condiment from Indonesia that has a many variations. This one, sambal bongkot, is a typical Balinese condiment made from torch. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.

To begin with this recipe, we must prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Get 200 g anchovies, fried
  2. Prepare 3 Bongkot (kecombrang) flowers, take the bud part
  3. Make ready 2 tsp salt
  4. Prepare 10 pcs red cayenne pepper, thinly sliced
  5. Prepare 5 pcs shallots, peeled and thinly sliced
  6. Get 1 tsp salt
  7. Get 1 tsp shrimp paste, roasted
  8. Get 3 tbsp coconut oil, heat
  9. Prepare 3 limes, use the juice

Tak apa bila setiap hari anak atau suaminya meminta makanan kesukaan meereka. Seperti saya, tak pernah lepas dari sambal. Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga. Momen yang tepat adalah pada Lebaran Idul Fitri.

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

Di mana semua keluarga berkumpul jadi satu, sambil menyantap ketupat, sambal goreng ati menjadi menu pelengkap wajib. Sambal goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti sambal ulek, lengkuas, daun salam, gula, garam, kecap dan sebagainya. Sambal goreng lebih menuju kepada bumbu-bumbu ini yang digoreng bersama dengan bahan makanan. Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe?

So that is going to wrap it up with this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!