Tomato & Tuna Somen
Tomato & Tuna Somen

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato & tuna somen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Tomato & Tuna Somen is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato & Tuna Somen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Get 1 portion for 1 person somen noodles
  2. Make ready 1 tomato (peel and cut into chunks)
  3. Make ready 1 can tuna
  4. Get 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Make ready 1 boiled egg (cut in half)
  7. Get 1~2 tbsp sesame oil
  8. Prepare 50 ml dashi (or mentsuyu)
  9. Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Take 1 tsp sugar (if used mentsuyu, no sugar)
  11. Prepare 5 shiso leaves chopped) for topping
  12. Prepare salt and pepper

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Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that is going to wrap this up for this special food tomato & tuna somen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!