Garlic buttered Prime Hake medallions
Garlic buttered Prime Hake medallions

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic buttered prime hake medallions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic buttered Prime Hake medallions is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic buttered Prime Hake medallions is something that I’ve loved my entire life. They are nice and they look fantastic.

Garlic buttered Prime Hake medallions You can explore with other Bold spices or herbs. Place stock in a pot to create the broth and bring to a simmer. The Best Olive Oil Butter Garlic Sauce Recipes on Yummly

To begin with this recipe, we have to prepare a few components. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic buttered Prime Hake medallions:
  1. Take 1 Box Hake Medallions
  2. Prepare 15 ml Butter(unsalted)
  3. Take 5 ml Olive oil
  4. Make ready 2 clove garlic
  5. Take Chopped Italian parsley
  6. Make ready Salt and pepper

Drizzle over the juice from half the lemon. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Freeze the garlic butter for extended shelf life.

Instructions to make Garlic buttered Prime Hake medallions:
  1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
  2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

Put the garlic butter on wax paper and roll it into a log. Chill in the fridge until it has started to harden. With a knife, divide the butter log into disks that are one-half to one-inch thick. Guest, Plan to arrive today by You're on the list.. sprinkled with seasoning and drizzled with a side of garlic herb butter. Steaks & Chops. served with choice of our classic salad, Caesar salad, or bleu cheese wedge and choice of one side.

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