Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach. Ada #WeekendChallenge dari mamah cookpad temanya #berLABUpadamu.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Prepare 250 gram rice, washed and drained
- Make ready 200 gram pumpkin, Chopped
- Get 100 gram sweet potato, chopped
- Make ready 1 cob sweetcorn, extract the kernels
- Get 50 gram spinach, washed
- Prepare 50 gram water convolvulus, washed (optional)
- Take 5-6 string beans, cut into 2 cm pieces
- Get 2 teaspoon salt
- Get 2 lemon grass, bruised
- Prepare Sambal dabu-dabu :
- Get Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Prepare Mix well with 1 chopped tomatoe
- Make ready 1 tablespoons lime juice and 1/2 teaspoon salt
- Prepare Fried salted fish:
- Make ready Cut salted fish into 2 cm pieces and soak with boiling water
- Make ready Let it stand until cooled, wash pat it dry, then fry
- Take Grilled fish:
- Make ready Wash tuna fish and rub with 1/2 teaspoon salt
- Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Prepare Grilled until cooked
Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Nah di bubur Manado daun ini membuat tekstur bubur menjadi kental dan terasa lebih gurih, karena itu ketika tetangga saya memiliki pohonnya di pekarangan maka saya pun tidak membuang kesempatan tersebut untuk mencoba memasak bubur Manado dengannya. Bubur manado adalah bubur yang dicampur dengan aneka sayur seperti labu kuning, ubi, kangkung, bayam, daun kemangi, dan jagung muda yang disisir.
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Sebagai makanan pendamping bubur manado biasanya ada sambal ikan roa dan perkedel milu atau bakwan jagung. Tinutuan atau Bubur Manado adalah makanan khas dari Manado - Provinsi Sulawesi Utara. Ibarat Nasi Goreng di Pulau Jawa atau Mpek-Mpek di Palembang begitu juga halnya dengan Tinutuan. Sajian ini bisa ditemui di mana saja di kawasan Manado. Bubur Manado atau bubur Tinutuan adalah salah satu makanan khas dari Kota Manado, Sulawesi Utara.
So that’s going to wrap this up with this exceptional food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
