Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I’ve loved my entire life.
For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Baked salmon is a huge favorite in my house.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Get 4 fillets Salmon
- Get 1 1/2 tbsp Miso
- Prepare 2 tbsp Mayonnaise
- Get 1/2 Onion
- Make ready 1/2 bag Shimeji mushrooms
As miso gets burnt easily, remove. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.
Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
I came up with my own twist using that idea. Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. All Reviews for Broiled Salmon with Miso Glaze.
So that is going to wrap this up with this exceptional food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
