Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked salmon, pea and feta fritatta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready 5 eggs
- Take 150 g smoked salmon
- Take 80 g feta cheese
- Take Cup frozen peas
- Prepare Small chopped onion
- Make ready Olive oil
Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Place the salmon pieces in a single layer on the eggs. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Asparagus, pea & feta frittata with roast tomatoes. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? And so this salmon, arugula, and feta frittata was born!
So that’s going to wrap it up with this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
