Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso marinated salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Marinated Salmon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Miso Marinated Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have miso marinated salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Marinated Salmon:
- Prepare 4 Salmon Fillets
- Make ready Salt
- Make ready <Miso Marinade>
- Take 2 tablespoons Miso *White Miso OR lighter coloured Miso
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Prepare 1 small piece Ginger *grated
Instructions to make Miso Marinated Salmon:
- Sprinkle a pinch of Salt over the Salmon Fillets.
- Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
- Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
- Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.
So that is going to wrap it up with this special food miso marinated salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!