Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy hake and greens. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Hake and Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. It's me again, pulling through with something fishy.
To get started with this particular recipe, we must first prepare a few components. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Take 2 x chunky hake fillets
- Get 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Make ready 1 chilli finely chopped
- Make ready 1 can cannellini beans
- Get 2 leeks finely sliced
- Take Half a cabbage thinly sliced
- Make ready Smoked Paprika
- Prepare Seasoning
- Make ready Olive oil
Sorrel is citrusy and bright, but can be quite sharp. Chervil or other tender herb sprigs (for serving). Here, green tea leaves are sprinkled over fish and potatoes before baking, along with a bit of lemon juice, for extra flavor. Hake and Baked Potato with Green Tea.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Let sit while you cook the asparagus. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining. Hake in green sauce — Photo by tetxu. Photo "Hake in green sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this special food easy hake and greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
