Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicious Grilled Tarako and Mayonnaise On Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Make ready 100 grams Tofu (silken)
- Prepare 1 small Tarako (salt-cured pollack or cod roe)
- Take 1 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Prepare 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
So that is going to wrap this up with this special food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
