Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled udon with sausages and komatsuna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Udon with Sausages and Komatsuna is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Make ready 1 Cooked udon noodle
- Take 1 tsp Vegetable oil
- Prepare 3 Sausages
- Prepare 1/4 bunch Komatsuna
- Get 1 and 1/2 tablespoons Sake
- Take 1 dash less than 1/4 teaspoon Dashi stock granules
- Prepare 2 tsp Soy sauce
- Get 3 grams Bonito flakes
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
So that is going to wrap it up with this exceptional food grilled udon with sausages and komatsuna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
