Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled maitake mushroom and mizuna greens nibitashi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Take 1/2 bag Mizuna greens
  2. Prepare 1 packet Maitake mushrooms
  3. Prepare 100 ml Bonito dashi stock
  4. Take 1 tbsp Usukuchi soy sauce
  5. Make ready 1 tsp Soy sauce
  6. Prepare 1 tsp Sake
  7. Take 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Instructions to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

So that’s going to wrap this up for this special food grilled maitake mushroom and mizuna greens nibitashi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!