Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese grilled eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Grilled Eggplant is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Grilled Eggplant is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Grilled Eggplant:
- Get 2 eggplant
- Prepare 1 teaspoon grated ginger
- Make ready Green onion
- Take Soy sauce
- Prepare Dashi powder(Japanese fish bouillon powder)
Instructions to make Japanese Grilled Eggplant:
- Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
- Peel the skin while hot.
- Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
- Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
- You can eat with Wasabi or lemon to taste.
So that’s going to wrap this up for this special food japanese grilled eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
