Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish cooked in beetroot & chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Cooked in Beetroot & Chutney is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Cooked in Beetroot & Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cooked in Beetroot & Chutney:
- Prepare 1 fish fillet
- Get 1 boiled potato
- Get 1 beetroot
- Get 1 tablespoon red chilli powder
- Prepare 2 tablespoon lemon juice
- Get 4 garlic cloves
- Prepare 1 teaspoon roasted seasame seeds
- Make ready For chutney
- Take 1 green chilli
- Get 4 garlic cloves
- Get half cup coriander leaves
- Take 1/4 th cup mint leaves
- Get 1 teaspoon lemon juice
- Get salt
Instructions to make Fish Cooked in Beetroot & Chutney:
- To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
- Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
- Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
- Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
- For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!
So that’s going to wrap it up for this special food fish cooked in beetroot & chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
