Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grilled black pomfret. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Black Pomfret is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Black Pomfret is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled black pomfret using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Black Pomfret:
- Take 2 black pomfret fish (cleaned)
- Take 5 garlic (mashed)
- Get 5 shallots (mashed)
- Get Corriander seeds (heat and ground)
- Get Lime juice
- Prepare 5 red chilli (mashed)
- Take Salt
- Take Pepper
- Get 3 tbsp sweet soy sauce
- Make ready 2 tbsp chilli sauce
- Get 2 tbsp honey
- Make ready 3 lemongrass (cut)
- Get 4 banana leaves
Instructions to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
So that is going to wrap it up with this exceptional food grilled black pomfret recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
