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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here's how to make grilled /roasted fish in oven. It is a party pleaser and a family favorite and of course very tasty too. Superfoods healthy meals healthy and nutritious food Sea Bream & Sweet Potatoes family dinner healthy eating.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Get Grilled Fish
2. Take 100 g Fish
3. Take to taste Salt
4. Make ready to taste Black pepper
5. Prepare 1 tsp olive oil
6. Prepare Awadhi Creamy Potato
7. Prepare 2-3 Potato diced
8. Prepare 2 tbsp Oil
9. Take 1 tsp Cumin seeds
10. Take 1 Mace
11. Get 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Make ready 2-3 Clove
14. Prepare 1 Bay leaf
15. Take 1 tbsp Butter
16. Take As required Milk
17. Prepare 5-6 Garlic
18. Get To taste Salt
19. Prepare 1 inch Ginger
20. Prepare 2 no Chopped Onion
21. Take 10-12 sauted Cashew nuts
22. Make ready 1 tsp Cumin powder
23. Prepare To taste Black pepper
24. Take 2 tbsp Cream
25. Get Veggie Rosti
26. Take 1 shredded carrot
27. Take 1/2 cup shredded Cabbage
28. Make ready 1/2 capsicum juliennes
29. Make ready 1/2 red bell pepper juliennes
30. Prepare 2 boiled mashed potato
31. Make ready 1 tbsp corn flour
32. Prepare 1 onion slice
33. Get 2 tbsp butter
34. Make ready 2 tbsp sunflower oil
35. Prepare To taste Black pepper
36. Take To taste Salt
37. Get Greens
38. Take 1 cup Arugula leaves
39. Prepare 1 tbsp caramelized onions
40. Take 2-3 cherry tomatoes
41. Make ready 1 tbsp Salad oil
42. Take to taste Salt
43. Make ready To taste Black pepper
44. Make ready Other ingredients
45. Prepare As needed Micro greens
46. Make ready As needed Olive oil

Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake.

Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and. Peel the potatoes and grate them, using the large holes of a hand grater or a food processor.

So that is going to wrap it up for this special food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!