Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled mackerel with tart & spicy leek sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Mackerel with Tart & Spicy Leek Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Prepare 1 filet Salted mackerel
- Get 1/2 Japanese leek
- Prepare 1 1/2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Vinegar
- Take 1 tsp ☆ Sugar
- Prepare 1 tsp ☆ Doubanjiang
And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Chargrilled mackerel with pineapple and star anise relish. Brush bread with oil, grill until charred, rub with garlic, then transfer to plates, top with grilled fish, kohlrabi pickles and a dollop of mayonnaise, season with black pepper. I love grilled saba and I do order this quite often whenever I eat at Japanese restaurants.
Instructions to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
It's actually a lot cheaper if you grill this at home. Wow, isn't that very "dai" (means worth it in Cantonese). In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. We find that the skin-on fillets of larger fish work just as well. Mackerel is underappreciated but overwhelmingly delicious when it's fresh.
So that is going to wrap it up for this special food grilled mackerel with tart & spicy leek sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
