Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ginger flavored grilled mackerel sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I wanted to eat grilled fish sushi with teriyaki sauce and subtly flavored with shiso and wasabi. Here is the recipe. www.cookingwithmorgane.com INSTAGRAM. How to make Grilled Mackerel Sushi called Yaki Saba Sushi.
Ginger Flavored Grilled Mackerel Sushi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ginger Flavored Grilled Mackerel Sushi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ginger flavored grilled mackerel sushi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Flavored Grilled Mackerel Sushi:
- Prepare 350 grams White rice
- Prepare 1/2 Mackerel (raw and unsalted)
- Prepare 20 grams Ginger
- Prepare 1/2 tsp Salt
- Make ready 2 heaped tablespoons ☆Rice vinegar
- Prepare 2 tbsp ☆ Sugar
- Make ready 1/2 a teaspoon ☆ Salt
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. We also have a menu of unique appetizers and entrees that combine the flavors of the east, with the influence of the Sushi - nigiri. Small hand-formed ball of rice, topped with fresh sliced seafood. For an easy flavoring option, brush the mackerel with a cooking oil, squirt some lemon or lime juice over it, and sprinkle on salt and pepper to taste.
Instructions to make Ginger Flavored Grilled Mackerel Sushi:
- Wash the rice and cook with a little less water than normal.
- Finely chop the ginger and mix it with all the ☆ ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
- Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred.
- Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
- Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
- Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
- The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate.
Scrape the grill clean with a wire brush to prevent adding unpleasant flavors to the mackerel. Grease the grill with cooking oil and preheat it to high heat. Fresh grilled mackerel is delicious - with a soy and lime marinade that cuts through the richness of the fish. Try our grilled mackerel with Korean chilli. This mackerel recipe is quick and simple mackerel recipe.
So that’s going to wrap this up for this special food ginger flavored grilled mackerel sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
