Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with fennel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brush both sides with the remaining measured olive oil and season both sides with salt and pepper. Toss the watercress into the cucumber and fennel salad and add the red onion. Arrange the salad on a serving platter and place the mackerel.
Grilled Mackerel with Fennel is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Mackerel with Fennel is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled mackerel with fennel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel with Fennel:
- Get 1 Mackerel
- Get 1 bunch Fennel leaves
- Prepare 1/2 Lemon
- Get 2 tbsp Olive oil
- Take 1 tsp Salt
For the mackerel, preheat the grill to its highest setting. Place all the spices into a pestle and mortar (or a spice grinder) and grind to a coarse mixture. Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.
Instructions to make Grilled Mackerel with Fennel:
- Pack the fennel leaves into a baking tray, and add some olive oil.
- Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel. Add more olive oil.
- Bake in the oven at 200℃ for 15 minutes. Turn the fillets over halfway through.
- When done, discard the fennel you cooked with the fish. Cut new fennel into bite-sized pieces and serve it with the fish and lemon.
Fennel is a winning pairing for any fish, but its subtle aniseed notes work particularly well to round out the mackerel's assertive flavor. Combine the fennel and shallot at the bottom of a baking dish that's large enough to accommodate the fish. Make sure you get all the nice leafy green bits in there. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish.
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