Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled horse mackerel with sweet miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled horse mackerel with sweet miso is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled horse mackerel with sweet miso is something that I’ve loved my entire life.
Serve immediately with slices of lemon. This Grilled Mackerel represents the best in Japanese tradition fused with modern cooking techniques. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled horse mackerel with sweet miso:
- Make ready 1 horse mackerel
- Take 1 pinch salt
- Prepare sweet miso (miso, sugar, mirin and sake)
Grilled horse mackerel with sweet miso. See great recipes for Grilled horse mackerel with sweet […] Sakashio-yaki Grilled Horse Mackerel. seafood vegetables. Hirokko Salad with Sweet Vinegar Miso. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.
Instructions to make Grilled horse mackerel with sweet miso:
- Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
- Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
- Spread sweet miso on grilled horse mackerel.
Pat dry with a paper towel. Sprinkle salt (a generous amount) on both sides of the fish. When a grill basket is fully heated, grill the horse mackerel at medium heat. When the skin side gets evenly brown, flip it over. Grill the flesh side until lightly brown.
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