Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Salmon & Watercress Mazegohan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Salmon & Watercress Mazegohan is something which I have loved my entire life.

Place salmon on the preheated grill, and discard marinade. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates.

To get started with this particular recipe, we must first prepare a few components. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Prepare 1/4 teaspoon Salt
  4. Make ready 400 ml Dashi Stock *about
  5. Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Take 1/2-1 teaspoon Salt
  7. Make ready 1 bunch Watercress *140 to 150g
  8. Prepare Toasted Sesame Seeds or Nori for topping *optional

Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Grilled Salmon Tacos with Avocado Salsa. This twist on fish tacos is going to become your new Grilled Salmon Skewers with Garlic and Dijon. Food-on-a-stick season has arrived, ladies and gents.

Steps to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Here's an easy way to grill salmon without the fish sticking to the grates. We love a good slow-roasted salmon, but grilled salmon recipes are what gets us really excited once the weather gets warm. This is a recipe that comes from Ina Garten. Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture.

So that is going to wrap this up for this special food grilled salmon & watercress mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!