Potato chips,grilled fish and egg sauce
Potato chips,grilled fish and egg sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato chips,grilled fish and egg sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? Like "caviar" chips and those elaborate Japanese ones that promise entire meals in a crispy spud (ramen or grilled unagi, anyone They added, "Although the dominant flavour is the spicy and tangy fish curry, the egg prata notes. This is a simple recipe for grilling up fantastic potato chips.

Potato chips,grilled fish and egg sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato chips,grilled fish and egg sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips,grilled fish and egg sauce:
  1. Make ready Sweet potatoes
  2. Make ready Salt
  3. Prepare Vegetable oil
  4. Make ready Fish
  5. Prepare Onion
  6. Take Egg
  7. Make ready Green pepper
  8. Get Pepper

Lay the fish fillets on the oiled baking tray. Season with salt and pepper and drizzle with the olive oil, then top each fillet with an Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix Stir in the milk and egg; stir until the mixture is smooth.

Instructions to make Potato chips,grilled fish and egg sauce:
  1. Slice and fry the sweet potatoes in vegetable oil till golden brown.
  2. Spice the fish with salt,thyme and seasoning then grill for 20minutes.
  3. Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.

Fry the potatoes in the hot oil until they are tender. Dredge the fish in the batter. Turn regular potato chips into a tasty snack diners can't resist! Sweet, savoury and very addictive, salted egg is the new delicious flavour that's added to so Start from scratch using fresh potatoes or mix the delicious salted egg mixture to a packet of potato crisps - or jazz things up by using purple. Wash the chips in water, drain on kitchen paper and pat dry.

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