Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled fish with roasted potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled fish with roasted potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled fish with roasted potato is something that I’ve loved my entire life.
Superfoods healthy meals healthy and nutritious food Sea Bream & Sweet Potatoes family dinner healthy eating. This recipe comes from Malta, where fish-based dishes are often served to mark religious ceremonies. The robust Mediterranean flavours of oregano, garlic and lemon are perfect with grilled garfish and the crispy, roasted potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish with roasted potato:
- Get 4 pcs basa fish or any kind of fish fillets
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 tbsp lime or lemon juice
- Take 1 tbsp teriyaki sauce
- Take 1 tsp black pepper powder
- Take to taste salt
- Make ready 1 tbsp white or olive oil
- Prepare For roasted potato
- Take 4 pcs medium sized potato
- Take 1 tsp mixed herbs
- Make ready 1 tbsp white oil
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp chopped garlic
- Get to taste salt
Cover with foil and roast until tender when pierced Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish.
Instructions to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and. Grilled Masala Fish & Roasted Potato Recipe Healthy Cooking - Asian Recipe. Baked Chicken & Potatoes with Bechamel Sauce Real Recipes Roasted Chicken and Potato Bake.
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