Grilled Tawa Fish With Sautéed Vegetables
Grilled Tawa Fish With Sautéed Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled tawa fish with sautéed vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Tawa Fish With Sautéed Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Tawa Fish With Sautéed Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pan Seared Fish with Chilli Garlic Soya Pan Fried Fish with Lemon Butter Sauce II Easy Cooking II Healthy Cooking II My White Platter. Grilled Fish with Saute Veggies is a Continental recipe that can be prepared on any occasion.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled tawa fish with sautéed vegetables using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Tawa Fish With Sautéed Vegetables:
  1. Get 300 gms rohu fish
  2. Take 1 tbsp ginger garlic paste
  3. Prepare 1 whole lemon juice
  4. Take 1 tbsp Fish Masala powder
  5. Make ready 1/2 tsp turmeric
  6. Prepare 1/4 th tsp red chilli powder
  7. Make ready 1 tbsp gram flour
  8. Make ready 1 tbsp rice flour
  9. Make ready To taste salt
  10. Prepare 1 tsp kasoori methi
  11. Make ready 1/2 capsicum julienned
  12. Take 1 tomato deseeded and julienned
  13. Make ready 1 medium onion sliced
  14. Get 2 tsp mustard oil
  15. Make ready 1 tbsp refined oil
  16. Make ready 1 tbsp coriander chopped

Grilled Fish Tacos with Lime Slaw. Grilled Sea Bream With Sauteed Vegetables. Grill the fish on an electric grill or on a very hot nonstick grill. Serve with your favorite vegetables sauteed in a wok with a little olive oil, seasoned with salt and.

Steps to make Grilled Tawa Fish With Sautéed Vegetables:
  1. Mix all dry masalas, ginger garlic paste, with lemon juice,salt,kasoori methi, rice flour, gramflour and mustard oil.Smear this mixture over fish.Let it marinate for half hour.Heat a grill pan and drizzle oil on it.Place the marinated fish on it and let it cook till one side done.
  2. Turn and cook the other side of fish till both sides well browned and grill marks appear.With a slotted spoon transfer the fish on a serving bowl or plate.Drizzle some more oil and saute the sliced onion and julienned vegetables.Sprinkle little salt and lemon juice over the sautéed vegetables and serve by the side of fish.Best enjoyed as appetizer or as a side dish with steamed or jeera rice.

Recipe for a quick and easy side dish of Sautéed Vegetables with herbs and garlic. Nutritional information and Weight Watcher's points included. Just toss them in olive oil and herbs and throw them on the grill to give them some char marks. Grilling gives veggies a great, smoky flavor. Tawa pulao recipe with video and step by step photos.

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