Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheap but delicious recipe, cooked in herbs and coconut milk. Have your steamed rice ready because you're going to need it! Stir in coconut milk and bring to the boil.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Prepare 5 purple eggplant
- Take 3 Tbsp coconut milk
- Make ready 2 tomato, diced
- Prepare 1 chunk ginger, crushed
- Take 100 g anchovy / small shrimp, fried briefly
- Make ready 250 ml water
- Prepare GROUND SPICES
- Prepare 5 spring onions
- Make ready 2 cloves garlic
- Prepare 5 large red chilies
- Take 8 cayenne peppers (to taste)
- Make ready 2 hazelnuts
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Make ready to taste Sugar and salt
I love the combo of coconut milk and tamarind. I subbed a couple things based on what I had spice wise, but it really needs. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce. I grew japanese eggplants in the garden this year and keep looking for recipes for them.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
I just made this for lunch with less. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce.
So that is going to wrap it up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
