Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Swordfish with coconut oil is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grilled Swordfish with coconut oil is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Prepare 3 tbsp coconut oil
- Take 1 1/2 tbsp salt
- Take 1 tbsp olive oil
- Take 1/2 medium lime
- Prepare 1/2 large diced tomatoes
- Prepare 1 large swordfish steak
Steps to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that’s going to wrap this up with this exceptional food grilled swordfish with coconut oil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
