Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Cod is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Miso Cod is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Cod:
- Get 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Prepare 2 teaspoons sugar
- Make ready 2 teaspoons mirin
- Make ready some salt
- Prepare 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap it up for this special food miso cod recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
