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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Cook fish, flipping every few minutes and basting often with tamarind. Grilled whole catfish is a popular takeaway food, and found at markets and stalls throughout the country.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:

1. Prepare 2 fresh fishes (i used gourami fish)
2. Make ready 3 Coriander (approx)
3. Prepare 6 red onion
4. Prepare 6 Garlic
5. Prepare 1 Lime
6. Prepare 1 tsp tamarind
7. Get 1 tsp salt
8. Make ready 1 tsp black pepper
9. Get 4 tbsp sweet soy sauce
10. Get 2 cm Ginger
11. Make ready 4 red chili
12. Prepare 4 green chili
13. Prepare 4 tsp Oil (approximately)
14. Get Water
15. Prepare 2 Tomato
16. Prepare 1 cucumbar (for garnish n its optional)
17. Get 1 Banana leaf (for plate n its optional)

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are Stir fried rice noodles with Chinese broccoli and soy sauces. Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall.

Steps to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
2. Slice its body into 3 small slice
3. Put fish into mixed water, Black pepper, lime and salt
4. Crush coriender until fine crush (you can use blender) then set aside.
5. Crush ginger then set aside
6. Blend onion and garlic with blender or you can use food processor or stone
7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
8. Pour then mix step 7 with soy sauce
9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
10. Fry your fishes in deep friyj
11. Brush your fried fishes with sauce
12. Grill it in a pan
13. Chop-chop red chili, green chili and tomatoes
14. Add sliced red chili, green chili and tomatoes in sauce
15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
16. Place your fish on a sliced banana leaf
17. Apply sauce (step 14) all over fish
18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
20. Wash 400ml (2 cup) rice with water
21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
22. Wait for some minutes (for about 20 minutes)
23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
24. Bento rice is ready.
25. A box of fish and bento rice is readyyyy

Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole even with intestines intact, and served with. This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings. Grilled marinated chicken in curry sauce served with peanut sauce and small cucumber salad. Deep fried whole swai fish fillets topped with mild sweet and sour sauce (onion, tomato, pineapple, carrot and bell peppers).

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