Grilled Horse Mackerel with Rosemary and Garlic
Grilled Horse Mackerel with Rosemary and Garlic

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled horse mackerel with rosemary and garlic. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Horse Mackerel with Rosemary and Garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Make ready 2 Horse mackerel
  2. Prepare 2 sprigs rosemary
  3. Take 1 clove garlic
  4. Make ready salt and pepper as needed
  5. Prepare 2 tablespoons olive oil
  6. Take 1/2 lemon, juiced
  7. Get flour as needed
Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

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