Chirashi Sushi (Sushi for Dolls' Day)
Chirashi Sushi (Sushi for Dolls' Day)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chirashi sushi (sushi for dolls' day). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my whole life.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To get started with this recipe, we have to first prepare a few components. You can cook chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Make ready Sushi Rice
  2. Prepare 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
  3. Get 100 ml Vinegar
  4. Take 3 tbsp Sugar
  5. Get 2 tsp Salt
  6. Prepare Ingredients (for the shiitake mushrooms)
  7. Take 6 slice Dried shiitake mushrooms
  8. Get 100 ml Dashi stock
  9. Prepare 100 ml The soaking liquid from the dried shiitake mushrooms
  10. Get 2 tbsp Sugar
  11. Prepare 1 1/2 tbsp Soy sauce
  12. Take Ingredients (for the lotus root)
  13. Take 150 grams Lotus root (thin)
  14. Prepare 200 ml Water (A)
  15. Take 1 tbsp Vinegar (A)
  16. Get 100 ml Water (B)
  17. Prepare 100 ml Vinegar (B)
  18. Take 1 tbsp Sugar (B)
  19. Take Ingredients (for the burdock root)
  20. Make ready 30 cm Burdock root
  21. Prepare 100 ml Dashi stock
  22. Prepare 1 tsp Mirin
  23. Take 1 tsp Usukuchi soy sauce
  24. Make ready Ingredients (for the kampyo, aburaage & carrots)
  25. Take 20 grams Kampyo (dried)
  26. Get 1 Carrot
  27. Take 2 slice Aburaage
  28. Make ready 400 ml Dashi stock
  29. Take 2 tbsp Mirin
  30. Prepare 2 tbsp Sugar
  31. Take 1 1/2 tbsp Usukuchi soy sauce
  32. Make ready ●Decorations
  33. Prepare 6 Shrimp
  34. Get 2 Conger eel (covered in sauce)
  35. Take 6 eggs Kinshi tamago
  36. Prepare 18 Snow peas
  37. Make ready 1 half a fish Vinegared mackerel
  38. Take 1 can Arch shells
  39. Take 1 pre-shredded is fine Toasted nori seaweed

My Scattered Sushi toppings are easy to prepare. So without further ado, let's learn how to make Chirashi sushi the best way. This is my favourite type of sushi. And for this occasion I have a photo guide for you.

Instructions to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
  2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
  3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
  4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
  5. Devein the shrimp, stab with toothpicks to straighten, then cook!
  6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
  7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
  8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
  9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
  10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
  11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
  12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
  13. It's perfect paired with clear hamaguri clam soup!

From the guest seating order, to the table manners. From the order of the servings, to the color of food. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri. The rice needs to be made ahead and cooled before using. When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the freshest quality.

So that’s going to wrap it up with this special food chirashi sushi (sushi for dolls' day) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!