Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The preparation for ozoni varies both.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Make ready 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Prepare 2 Shiitake mushrooms (quartered)
  5. Take 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Prepare 1 dash Yuzu peel (Thinly sliced)
  8. Prepare 2 to 4 Mochi (rice cakes)
  9. Make ready 5 grams Bonito-based dashi stock granules
  10. Prepare 1/2 tbsp Soy sauce
  11. Make ready 1 tsp Salt
  12. Make ready 2 tsp Sake

This excellent dashi broth is full of umami coming from kombu. Ozoni soup is often eaten on Oshogatsu, Japanese New Year. You can also use dashi stock powder instead of making the dashi from scratch. Kanto style ozoni uses soy sauce based broth garnished with carrot, daikon radish, chicken, spinach, kamaboko and recutangular mochi.

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

Ozoni is a popular soup with many ingredients, eaten during the New Years celebration. Each region has different takes on ozoni, with the Kanto region using simple. Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day. In Japan everyone eats it and is cooked in different ways. This is a Kanto style ozoni with a clear kombu and dashi broth.

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