Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, california rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
California Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. California Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have california rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Prepare 90 ml Uncooked white rice
- Make ready 1/4 sheet Kombu
- Prepare 1 tbsp Sushi vinegar
- Prepare 4 slice Salmon (for sashimi)
- Get 1/3 Avocado
- Take 1/4 Cucumber
- Get 1 sheet Nori seaweed
- Prepare 1 White sesame seeds (roasted sesame seeds)
Steps to make California Rolls:
- Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down.
- Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips.
- Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado.
- Place a sheet of nori on top. The key is to place the nori slightly below the top.
- Roll the plastic wrap and sushi mat tightly.
- Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish.
- For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls.
So that’s going to wrap this up for this exceptional food california rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!