Maki-zushi
Maki-zushi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maki-zushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maki-zushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maki-zushi is something which I have loved my whole life.

Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi is a type of Japanese sushi roll filled with various fillings.

To begin with this particular recipe, we have to prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maki-zushi:
  1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Take Nori
  3. Get <Filling Suggestions>
  4. Make ready Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Take Avocado
  7. Get Canned Tuna and Mayonnaise
  8. Get Omelette
  9. Prepare Boiled Prawns
  10. Get Takuan (Japanese pickled daikon radish)
  11. Prepare Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. Take Ham
  13. Get Radish Sprouts
  14. Prepare Smoked Salmon
  15. Prepare Fresh Sashimi
  16. Prepare Chicken Teriyaki

Maki zushi are true symbols of Japanese cuisine in the West. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi.

Steps to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed). It is also sometimes rolled up in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Sauter à la navigation Sauter à la recherche.

So that is going to wrap this up for this exceptional food maki-zushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!