Rice and tomato gravy
Rice and tomato gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice and tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice and tomato gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice and tomato gravy is something which I have loved my entire life.

Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. We have cooked the assembled Herb Rice with Spinach and Tomato Gravy in the microwave oven instead of baking it, so the procedure gets much faster. Be the first to review this recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook rice and tomato gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice and tomato gravy:
  1. Get Rice
  2. Prepare Tomato,pepper,onions (sliced)
  3. Get Vegetable oil
  4. Prepare cubes Salt and seasoning
  5. Take Meatstock
  6. Get Grilled fish

Serve over rice with additional Parmesan cheese if desired. View top rated Tomato gravy and rice recipes with ratings and reviews. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper.

Steps to make Rice and tomato gravy:
  1. Wash and parboil rice, wash after some minutes and boil again with a pinch of salt till dry, keep hot.
  2. Put vegetable oil in a pan and put innit diced onions, followed by the sliced pepper then the tomatoes and stir fry for a while then add meatstock and allow to cook, add salt and seasoning cube and the grilled fish and stir at intervals till done.
  3. Wash,peel and cut plantain into small sizes and fry till golden brown. His food flask came back empty 😁

This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. The tomato gravy is also an excellent way to use Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. The sauce would be delicious with cooked green beans or slices of meatloaf. Many people eat Tomato Gravy over rice, and that's yummy too, and more of a lunch or dinner dish. It's so easy, and uses plain ingredients that you probably already have in your pantry, so make it Tomato Gravy is So Versatile.

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