Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled swordfish steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Swordfish Steaks is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Swordfish Steaks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Make ready Swordfish Steaks
  2. Get Olive Oil
  3. Take Minced Garlic
  4. Prepare Chili Powder
  5. Prepare Salt and Pepper
  6. Prepare Fresh chopped Broccoli
  7. Make ready Cream Cheese
  8. Prepare Shredded Parmesian
  9. Prepare Dry white wine (I like Chenin Blanc)
Steps to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that’s going to wrap this up with this exceptional food grilled swordfish steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!