Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon and shrimp with rostie potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon And Shrimp with Rostie Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon And Shrimp with Rostie Potato is something that I’ve loved my entire life.
Make sure you watch, like, share, and subscribe! Cheese potato rostie. potatoes, Cheese, Green chilli, Cornflour, Salt as o'er taste, Oil, Coriander. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.
To begin with this particular recipe, we have to prepare a few components. You can have salmon and shrimp with rostie potato using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon And Shrimp with Rostie Potato:
- Take 200 gm salmon fillet
- Take as per taste salt
- Take 1 tsp lemon juice
- Make ready 1 tsp white pepper
- Make ready 4 jumbo shrimps cleaned
- Take cilantro rice
- Prepare 100 gm rice
- Take 50 gm cilantro paste
- Get 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 tsp chicken stock powder
- Take potato rostie
- Make ready 2 peeled potato grated
- Take 10 gm Parmesan cheese
- Make ready 1 gm salt
- Prepare 1 gm white pepper
- Take 1 gm parsley chopped
- Prepare 2 gm corn flour
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. Peel the potatoes and grate them, using the large holes of a hand grater or a food processor. It's fairly easy to put together, but so elegant it will seem like it took hours in the kitchen.
Instructions to make Salmon And Shrimp with Rostie Potato:
- Marinate the salmon fillet and jumbo shrimps with salt, pepper and lemon juice for 10 min, Peel and grate potato with clean grater add Parmesan cheese, chopped parsley, salt and pepper, corn flour in it, make round dough and bake in the oven for 10 minutes, make cilantro rice with given ingredients and keep a side, grill the salmon and prawn together.
- Now place the salmon fillet in a plate top with shrimps, pour some cream on the top with Parmesan cheese, keep cilantro rice one side, another side you can add some steamed veggies or according to your choice other things, serve along with lemon wedges and potato Rostie.
Sprinkle dried rosemary over potatoes and toss the potatoes to evenly coat them in the dressing. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn. My local fish store provided salmon filets that were of uniform thickness, so they cooked evenly. potatoes & leeks were a great combo that I would never have thought of. Slice the potatoes in half width-wise and then cut into wedges (or use an apple slicer to cut into wedges).
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