Native Jollof Rice with Panla Fish
Native Jollof Rice with Panla Fish

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, native jollof rice with panla fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Native Jollof Rice with Panla Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Native Jollof Rice with Panla Fish is something which I have loved my whole life. They’re fine and they look fantastic.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. This Native Jollof Rice is a game Changer.

To begin with this recipe, we have to first prepare a few components. You can cook native jollof rice with panla fish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Native Jollof Rice with Panla Fish:
  1. Make ready 1 mudu of rice
  2. Take Crayfish
  3. Make ready Dried Pepper
  4. Get Onions
  5. Take Iru (locust beans)
  6. Get Dried cat fish
  7. Get Stockfish
  8. Prepare Palm oil
  9. Get Salt
  10. Prepare Seasoning

You really do not have to use Easy cook long grain rice as stated in the recipe. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil This native rice is distinct because the recipe contains vegetables, crayfish, stock fish. Native jollof rice is a popular Nigerian dish.

Instructions to make Native Jollof Rice with Panla Fish:
  1. Wash and parboil your rice, after this drain the water from the rice, put aside
  2. Place your pot on fire, add palm oil, allow to heat a little, add your sliced onions with dried pepper, add your crayfish with iru, add your dried fish and stock fish, add seasoning, taste, if taste is not okay, add a little salt, allow to cook for 30minutes. Pour your washed rice inside the boiling mixture of ingredients, add water to cover the rice, taste for salt, if taste is okay, cover the pot so that the rice can cook
  3. For the panla fish, marinate and steam for few minutes, then you can either fry or grilled

If you grew up in Nigeria you more than likely had the pleasure of having native jollof rice before. The rice dish, often also called concoction, is a popular Nigerian dish that combines the unique flavours of the country. Like the dried variety. in Yoruba is quite. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.

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