Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- Make ready 50 grams dry rice vermecili
- Make ready 1/2 cup oil for deep frying
- Take garnish
- Take 5 tbsp grill salmon flake
- Make ready 5 tbsp warm up the vegetarian mushroom sauce
- Get 3 tbsp dice scallion
- Get egg drop
- Prepare 3 large egg
- Make ready 2 tbsp wolfberry soak in water to soften for 1 minute
- Get 1 tsp cornstach and water mix
- Make ready 3 tbsp abalone sauce with 2cup of water or stock
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Instructions to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
- put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
- pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot
Learn how to cook vermicelli rice at home with this There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or boiling water for a couple of This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein. My favourite is to top it with big flakes of. Fry until bottom is golden and slightly crispy, then crack egg on top and.
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