Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, taimeshi - sea bream rice in an earthenware pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taimeshi - Sea Bream Rice in an Earthenware Pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Taimeshi - Sea Bream Rice in an Earthenware Pot is something which I have loved my whole life. They’re fine and they look wonderful.
Taimeshi is a typical menu for celebration. It looks luxury and it is luxury in fact because it cooks a whole sea bream. It is a kind of "Takikomi-gohan" which is steamed rice with some ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taimeshi - sea bream rice in an earthenware pot using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taimeshi - Sea Bream Rice in an Earthenware Pot:
- Prepare 1 fish Sea Bream
- Take 540 ml Uncooked white rice
- Take 540 ml Jasmine tea
- Make ready 1 tbsp Sake
- Take 1 tsp Kombu based dashi stock granules
- Make ready 1 tsp Salt
- Take 1 Green onion or scallion
We are making Tai-meshi, mixed rice with delicious, seasonal tai fillet. The fish is light and fluffy. Cover and bring it to a boil on medium heat. Leave the lid slightly off so that you.
Steps to make Taimeshi - Sea Bream Rice in an Earthenware Pot:
- Take the gills, scales and guts off the fish. Rinse it well, and pat dry with paper towels. Make several slits on both sides of the fish.
- Salt both sides of the fish well (including the slits you made and inside the fish too). Leave for 20 to 30 minutes, then wipe any moisture that has come out of the fish with paper towels.
- Salt the surface of the fish only very lightly. The back fin and tail burn easily, so cover with salt, then grill the fish.
- While you are pre-treating and grilling the fish, rinse the rice and leave it to soak in water for 30 minutes or so. Drain into a sieve. Brew the jasmine tea, and let cool.
- Put the rice, jasmine tea, konbu dashi stock granules, sake and salt in an earthenware pot and mix. Place the grilled sea bream on top.
- Start cooking over high heat with the lid off. When the pot comes to a boil, turn the heat down to a very low setting, put the lid on and cook for 15 minutes. Turn the heat off and leave to steam with the lid on for another 15 minutes. Don't open the lid until the steaming period is up!
- Once the steaming time is up, take the sea bream out, remove the head and bones etc., and put the meat of the fish back into the pot and mix it in with the rice. Sprinkle with chopped green onion and serve.
Recipe: Taimeshi red sea bream on rice. If you're using a rice cooker: Put the combined dashi and rice into the pot and stir gently, then put the fish on top of the rice. Scarica subito la foto Taimeshi Japanese Sea Bream Miced Rice In Clay Pot. Simply translated, taimeshi is "sea bream rice", but the way it's cooked and the way it developed is quite different in the different areas of Ehime. Taimeshi from Matsuyama, in the middle part of Ehime, is a symbol of celebration.
So that is going to wrap this up for this special food taimeshi - sea bream rice in an earthenware pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
