Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon flake bento box. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon flake Bento Box is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon flake Bento Box is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon flake Bento Box:
- Prepare Salmon
- Take Natural salt
- Make ready Ground toasted sesame
- Get Rice
- Make ready Dashimaki rolled egg
- Take Edamame
- Take Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that is going to wrap this up for this special food salmon flake bento box recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
