Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy sardines grilled rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
Spicy Sardines Grilled Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sardines Grilled Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Take 8 sheets banana leaves
- Prepare For the rice:
- Prepare 3 cups rice
- Take 45 ml instant coconut milk + water (according to the measurement of your rice)
- Prepare 3 Indonesian bay leaves
- Prepare 2 stalks lemongrass, pounded
- Get 1/2 tsp salt
- Take For the filling:
- Get 1 can (425 gr) canned sardines
- Make ready 2 Tbsp vegetable oil
- Prepare 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Make ready 8 green chili peppers, diagonally sliced
- Make ready 5 bird eye chili peppers, thinly sliced (optional)
- Make ready 100 gr stinky beans, cut into 2 (optional)
- Make ready leaves some Thai basil
- Make ready 1 tsp salt or to taste
- Make ready 3 tsp sugar or to taste
We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy.
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels. Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in.
So that’s going to wrap it up with this special food spicy sardines grilled rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
