Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood croissant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Croissant is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seafood Croissant is something which I’ve loved my whole life. They’re fine and they look wonderful.
Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. Picture this: a classic French croissant, baked to perfection. A simple yeast-risen dough, layered with butter, cut into a triangle and rolled up like a Traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays.
To get started with this particular recipe, we must prepare a few components. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Get 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Take to taste Pepper
- Get to taste Lime Juice
- Make ready to taste Mustard paste
- Prepare as required olive oil
- Get 30 gm Butter Melted
- Get 2 Lemon Juice lime full
- Take as required Salt
- Take Broccoli
- Prepare Baby corn
- Make ready Zucchini
- Take bean French
- Make ready Carrot
Croissants can also be split and filled with savoury fillings such as cheese, ham or chicken. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar. Spread insides of croissants with cream cheese.
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and Our handmade croissants have a de… Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It's perfect for breakfast, but with a side salad it works well as a… The world is full of good food. The French croissant: Le petit dejeuner of champions. Arrange salad leaves and sliced tomato on the croissant. Then spread the tuna mixture on the it.
So that is going to wrap this up with this exceptional food seafood croissant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
