Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maki-zushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi is a type of Japanese sushi roll filled with various fillings.
Maki-zushi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Maki-zushi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori
- Make ready <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Make ready Avocado
- Get Canned Tuna and Mayonnaise
- Take Omelette
- Prepare Boiled Prawns
- Make ready Takuan (Japanese pickled daikon radish)
- Prepare Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Take Ham
- Prepare Radish Sprouts
- Prepare Smoked Salmon
- Get Fresh Sashimi
- Take Chicken Teriyaki
Maki zushi are true symbols of Japanese cuisine in the West. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi.
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed). It is also sometimes rolled up in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Sauter à la navigation Sauter à la recherche.
So that is going to wrap it up for this exceptional food maki-zushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
