BBQ Stingray Fish (ikan Pari Bakar)
BBQ Stingray Fish (ikan Pari Bakar)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq stingray fish (ikan pari bakar). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Now you can enjoy this at the comfort of You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. BBQ Stingray Fish (ikan Pari Bakar) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):
  1. Prepare 1½ - 2 lb whole Stingray
  2. Make ready 1½ tsps palm sugar
  3. Make ready salt
  4. Prepare 1 lemon juice of
  5. Get 2 tbsps vegetable oil
  6. Prepare 1 tbsp tamarind paste
  7. Prepare 1 cup water warm
  8. Make ready banana leaf aluminum foil ] piece of   a large
  9. Get 2 - 4 water toothpicks , soaked in min
  10. Get kaffir leaves cut into halves [wedges]
  11. Prepare 1 onion , sliced , for garnish
  12. Make ready cilantro ], for garnish
  13. Make ready shallots , peeled
  14. Take 4 garlic , peeled
  15. Take 1 inch ginger fresh , peeled
  16. Get 2 lemongrass stalks , tender ends only
  17. Get 4 - 6 chilies water dried , softened in hot
  18. Prepare 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
  19. Make ready 3 tbsps chili paste or to tastes ,

Ikan pari cutting frozen & fresh. Ikan Pari Bakar or Grilled Stingray in English, a popular dish in Malaysia where marinated stingrays are grilled in banana leaf with a special hot and spicy sauce. Ikan bakar, otherwise known as grilled fish in English is an amazing dish to say the least. When we say Easy Coast has some serious BBQ-issues, we really mean it.

Instructions to make BBQ Stingray Fish (ikan Pari Bakar):
    1. Rub stingray with lemon juice and salt, set aside for 10 min
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
    1. Remove from heat, allow sauce to cool
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
    1. Fold the banana leaf into a packet, secure with toothpicks
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
    1. Garnish with sliced onions, coriander leaves and lime wedges
    1. Serve hot with steamed rice or a fresh salad

They're famous not just for some Idrus Ikan Bakar is held in a humble set-up, with minimal tables and decor. As usual, guests will be. #ikan bakar. Vidio lainnya dari Teeb TVLihat semua. Ikan pari motoro ini merupakan jenis ikan pari air tawar yang sangat populer dan banyak beredar di Indonesia. Tiger stingray ini merupakan ikan pari spesies yang baru yang ditemukan di perairan Venezuela.

So that is going to wrap this up with this special food bbq stingray fish (ikan pari bakar) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!