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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our fish lasagne with salmon and prawns. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Get 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Prepare 1 packet smoked salmon
3. Make ready 120 g prawns
4. Get Parmesan
5. Make ready Ground pistachios (decoration)
6. Take Pistachio pesto
7. Make ready 140 g pistachios untoasted and unsalted
8. Make ready 30 g Parmesan
9. Prepare 5/6 leaves basil
10. Make ready Oil
11. Take Salt
12. Get Water
13. Take For bechamelle
14. Get 1 l milk
15. Take 100 g butter
16. Get 80 g flour
17. Make ready Ground nutmeg
18. Get Salt

Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date. Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image. Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Smoked Salmon with Creamy Pesto CrackersSavory Experiments. Smoked Salmon and Pesto-Prawn Toast. by Honest Cooking. Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. Smoked salmon bonbons are a popular appetizer in the Netherlands, but I had never made them.

So that is going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!