Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my whole life. They are fine and they look wonderful.

Cheap but delicious recipe, cooked in herbs and coconut milk. Have your steamed rice ready because you're going to need it! Stir in coconut milk and bring to the boil.

To get started with this particular recipe, we must first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Prepare 1 chunk ginger, crushed
  5. Make ready 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Prepare GROUND SPICES
  8. Take 5 spring onions
  9. Get 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Get 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Make ready 1 tsp shrimp paste
  16. Get to taste Sugar and salt

I love the combo of coconut milk and tamarind. I subbed a couple things based on what I had spice wise, but it really needs. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce. I grew japanese eggplants in the garden this year and keep looking for recipes for them.

Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

I just made this for lunch with less. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce.

So that is going to wrap this up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!