Mussels in Red Wine
Mussels in Red Wine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels in red wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mussels in Red Wine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mussels in Red Wine is something which I have loved my entire life.

A green salad and hunks of crusty bread complete this postcard from summer. Bring to a boil, add mussels, and reduce heat to medium. Prepare the mussels as in the recipe for Paella.

To begin with this recipe, we must prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Red Wine:
  1. Take 40 fresh mussels
  2. Prepare 1 large onion
  3. Get 4 tbsp minced garlic
  4. Make ready 3 stick butter (or half a block, NZ-style)
  5. Take 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Make ready 1 handful freshly chopped parsley
  7. Get 1 bottle red wine
  8. Take salt
  9. Take ground black pepper
  10. Get 2 stick french bread
  11. Get 200 grams cheddar cheese

This simple sauce is made of onions, garlic, tomato, and a little saffron (if you have some on hand). Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. PEI Mussels are an easy and healthy meal option. They're quick and tasty and can be eaten right out of the pot or used in a variety of recipes.

Steps to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Mussels in Red Sauce - Zuppa di Cozze in Tomato Sauce. An excellent appetizer to be enjoyed all year long. French for "mariner's mussels," moules marinières is a simple and classic way to prepare these affordable shellfish. Toss the pasta with the mussels and sauce, adding a bit of cooking water if the sauce is too thick; season with salt and pepper. Sprinkle tomatoes and remaining parsley over.

So that’s going to wrap this up for this exceptional food mussels in red wine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!