Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce. Dungeness Crab and Jumbo Snow Crab Legs Seafood Boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Make ready ● For The Crab Legs [ask your fish monger to steam them for you]
- Take 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Take ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Make ready 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Prepare ● For The Shrimp [raw - dethawed]
- Prepare 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Make ready to taste Lemon Pepper
- Get 4 Metal Scewers
- Make ready ● For The Corn
- Make ready 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Make ready as needed Whole Milk & Water [equal parts enough to cover corn]
- Make ready 1/2 Cup Salted Butter
- Get ● For The Marinade [to be used on all seafood]
- Make ready Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Take 1 tsp Old Bay Seasoning
- Take 1 tbsp Fresh Course Black Pepper
- Prepare 1 Butter Brush
- Take ● For The Garlic Butter [as needed]
- Take 1 Box Kerrygold Garlic & Herb Butter
- Get ● For The EZ Crab Salad [as needed]
- Take Top Shells From Dungeness Crabs
- Get Fine Shreadded Butter Lettuce
- Prepare Fine Minced Green Bell Peppers
- Prepare Fine Minced Celery
- Take Fine Minced Parsley
- Take Fine Minced Shallots
- Take to taste Lemon Juice
- Make ready Real Mayonnaise [just enough to coat mixture]
- Take to taste Cracked Black Pepper
- Get to taste Sea Salt
Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke. Left off back shell of crab. A chilled pasta salad with seafood is one of my favorite quick lunch meals. By using pasta as the backbone of this dish, the meaty chunks of crab meat will stretch even further - making this somewhat decadent lunch quite affordable for those who have to buy their.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. Place a scoop of this seafood salad in half an avocado for an impressive and beautiful lunch or light dinner; it's perfect on a hot summer night. Serve with a caesar salad and garlic bread and you are in heaven on earth! Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab. Dungeness Crab - all about Dungeness crab season, price, recipes, how to eat the crab and a delicious I love crustacean, especially crab!
So that’s going to wrap this up for this exceptional food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
