Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life. They are nice and they look fantastic.

Mix all of the blackening spice ingredients together on a plate. Spoon or drizzle a little of the Soy-Mustard Sauce around the tuna, and then spoon or drizzle the Beurre Blanc around. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way.

To begin with this recipe, we must prepare a few ingredients. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Make ready for the Brussels
  2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Make ready 1/3 LG sweet onion, chopped
  4. Get 1 tbs bacon grease. or 5 bacon strips chopped
  5. Prepare to taste salt and pepper
  6. Make ready 1 tbs powdered chicken bouillon
  7. Take as needed water
  8. Take for the pasta
  9. Prepare 3/4 lb LG prawns
  10. Get 1/2 box tri colored rotini
  11. Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Prepare 1/4 sweet onion, chopped
  13. Make ready 1 1/2 tsp Italian seasoning
  14. Take 1/2 tsp basil
  15. Get to taste salt and pepper
  16. Make ready 4 tbs butter
  17. Prepare 1 tsp harissa infused olive oil
  18. Make ready for the ahi
  19. Prepare 2 thick cut ahi tuna steaks
  20. Get original Mrs dash seasoning
  21. Make ready mccormicks island wood fire grill seasoning
  22. Make ready 2-3 tbs canola oil
  23. Make ready 2 tbs harissa infused olive oil

Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

If you love Brussels sprouts and big bowls of pasta, this is the dish for you. Easy does it: Brussels sprouts with browned butter. Coarse salt and freshly ground black pepper. Cut the sprouts in half lengthwise, larger sprouts can be quartered. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes.

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