Sig's Sweet Pepper Griddle
Sig's Sweet Pepper Griddle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's sweet pepper griddle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Sweet Pepper Griddle:
  1. Make ready peppers
  2. Make ready 2 sweet long Italien peppers
  3. Get 1/2 tsp olive oil
  4. Take 100 grams very mature Gouda, Cheddar or Tallegio cheese
  5. Prepare 2 slice rustic or white bread
  6. Prepare pesto
  7. Take 1/2 large lime, Juice only
  8. Make ready 1 whole garlic clove.
  9. Take 3 anchovy filets in oil
  10. Make ready 1/2 dried chilli, seeds removed
  11. Take 30 grams peeled walnuts
  12. Get 3 top sprigs of fresh basil
  13. Take 1 1/2 tbsp olive oil
  14. Prepare drizzle
  15. Get 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle

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Steps to make Sig's Sweet Pepper Griddle:
  1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
  2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
  3. Turn over and add the sliced cheese into each half
  4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
  5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
  6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
  7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

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