Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek salmon panini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Salmon Panini is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Greek Salmon Panini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salmon Panini:
- Make ready 4 x4 cut of La Segunda Cuban Bread butter toasted
- Take 5 oz portion of Faroe Island Salmon Grilled
- Make ready tzatziki (varies by yield recipe of choice)
- Make ready 2 oz Shredded Carrot
- Take 2 oz Shaved Hydroponic Seedless Cucumber
- Prepare 2 oz Feta Crumbled
- Prepare 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that’s going to wrap it up for this special food greek salmon panini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
